How to Spice Up Your Spice Rack
- 1
Grandma's Spice Bottles
Clean off any old label residue from your spice bottle. This would be a good time to also throw out any remaining spices still in the bottle, as they are probably too old to be of use. Thoroughly wash and dry your bottles (preferably overnight), making sure to leave no moisture inside any of the bottles. - 2
Martha Stewart Spice Labels
Go to MarthaStewart.com and download her free spice jar label template. There are 25 assorted labels with the spice name already printed on them (cinnamon,allspice, ginger, cloves, etc.) and additional blank labels. Print out on 8 1/2 x 11 cardstock or self-adhesive paper - 3). Once printed, cut each label out, position and adhere to your clean spice jars. If you are using cardstock, affix with a small piece of double-sided tape. Once you have completed this step, use clear packing tape to create a protective seal for the label.
- 4). Refill each bottle with fresh spices! Your vintage spice rack has now been "visually upgraded" and once again adds new found charm to your kitchen.
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