"Angulas" is the Spanish name for young European eels, also known as elver eels. Although baby eel was originally a common fisherman's dish eaten in the Basque Country, it is now considered a delicacy. Use true angulas or mock eels to make this simple and delicious dish with olive oil, garlic and a bit of hot pepper to prepare this classic Basque dish.

See Also

Spanish Rice with Squid Recipe (Arroz con Calamares)

Shrimp in Garlic Recipe (Gambas al Ajillo Tapas)

Anchovies Marinated in Vinegar Recipe (Boquerones en Vinagre)