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An easy Thai-inspired vegetarian tempeh recipe that you can serve alone or over rice. In this easy recipe, tempeh is simmered in vegetable broth, then lightly cooked with chilies and lime then tossed with fresh basil for a Thai flavor.

This Thai-flavored tempeh would be a great addition to just about any vegetable stir-fry recipe, or paired with a simple Thai jasmine coconut rice.

A vegetarian and vegan tempeh recipe.

See also: More Vegetarian Tempeh Recipes

See Also

Caribbean Jerk Spiced Tempeh

Sweet and Sour Tempeh

Vegetarian Tempeh Salad Recipe