Live Lobsters Are Full Of Calcium And Iodine, Very Low In Food Energy, Fats, And Carbohydrates
Live lobster is a seafood product that varies in terms of size, color, and weight. The marine creature holds 30 species with claws and 45 species with spines. The clawed lobster is looked as the true and authentic species of this marine animal.
An important key to cook lobster is that it must be cooked in salty water or seawater if available. Fresh live lobsters can easily be caught by beings and are very tasty and tender in texture. Different techniques are used to kill live aquatic creature.
Live lobsters are all the rage among seafood lovers in the seafood industry and are best eaten when steamed and are eaten whole. Its main use is in salads, sandwiches, soup, and risottos. How to cook the thing alive? All you need to remove is its shell, vein, and tail. Tail and shell can be removed with pointed knife but vein needs a shallow cut in order to get its digestive channel out or the substitute method is to remove the vein with finger from tail side by pushing it out. Cooking it alive requires deep washing with hard brush and cold water then either this is steamed or boiled, grilled or broiled. Cook the beings tail with different herbs in order to increase its flavors..
How to cook a live lobster? Different Ways to cook lobster
Steaming
1. Steaming lobster requires extra time but the process is much better from boiling which gives a succulent and delicious meat. Steaming does not let its nutritional values lose.
2. You need a steaming rack, which will hold the animal in the bottom of a large pot
3. Need 2 inches of water holding salt in it
4. Now cover the pot with a lid allowing the water to boil
5. Fiercely bring water to boil and now place the lobster on to the rack and again cover the pot in order to bring it to boiling point
6. Now steam the being at least for 15 minutes.
7. Now your meat is ready to serve.
Grilling
1. Same Point Are Needed For Grilling As Did In Boiling.
2. Now Need To Pre Heat The Grill.
3. Now Took A Pointed Knife Cut The Lobster From The Middle Remove Vein, Tail Shell, And Eyes.
4. Seam The Meat With Melted Butter And Lemon Juice Which Is An Optional. Grill It From Both Sides For At Least 10 Minutes.
5. Ready to Serve.
How to tell when your lobster is cooked
1. Do not Overcook Your Lobster, As It Will Harden the Meat and Less Succulent Meat. Overcooking Will Destroy All Its Flavor and Nutritions.
2. If Shell Is Also Used Then Cooked The Shell Until It Becomes Bright Red.
3. Cook The Creature Until It Becomes Firm And White In Its Color
4. Temperature Required For Lobster Cooking Is 180F (80C).
5. The Green Liver Of The Animal Must Turn Into Greenish Yellow Color Then It Is Ready To Eat.
What parts of lobster are edible?
1. Tail and Two Front Claws
2. Meat Attached with Legs in an Other Part Of Body
Parts which are not edible
1. Shell
2. Sac behind the Eyes
3. Black Vein Running From Liver to Tail
An important key to cook lobster is that it must be cooked in salty water or seawater if available. Fresh live lobsters can easily be caught by beings and are very tasty and tender in texture. Different techniques are used to kill live aquatic creature.
Live lobsters are all the rage among seafood lovers in the seafood industry and are best eaten when steamed and are eaten whole. Its main use is in salads, sandwiches, soup, and risottos. How to cook the thing alive? All you need to remove is its shell, vein, and tail. Tail and shell can be removed with pointed knife but vein needs a shallow cut in order to get its digestive channel out or the substitute method is to remove the vein with finger from tail side by pushing it out. Cooking it alive requires deep washing with hard brush and cold water then either this is steamed or boiled, grilled or broiled. Cook the beings tail with different herbs in order to increase its flavors..
How to cook a live lobster? Different Ways to cook lobster
Steaming
1. Steaming lobster requires extra time but the process is much better from boiling which gives a succulent and delicious meat. Steaming does not let its nutritional values lose.
2. You need a steaming rack, which will hold the animal in the bottom of a large pot
3. Need 2 inches of water holding salt in it
4. Now cover the pot with a lid allowing the water to boil
5. Fiercely bring water to boil and now place the lobster on to the rack and again cover the pot in order to bring it to boiling point
6. Now steam the being at least for 15 minutes.
7. Now your meat is ready to serve.
Grilling
1. Same Point Are Needed For Grilling As Did In Boiling.
2. Now Need To Pre Heat The Grill.
3. Now Took A Pointed Knife Cut The Lobster From The Middle Remove Vein, Tail Shell, And Eyes.
4. Seam The Meat With Melted Butter And Lemon Juice Which Is An Optional. Grill It From Both Sides For At Least 10 Minutes.
5. Ready to Serve.
How to tell when your lobster is cooked
1. Do not Overcook Your Lobster, As It Will Harden the Meat and Less Succulent Meat. Overcooking Will Destroy All Its Flavor and Nutritions.
2. If Shell Is Also Used Then Cooked The Shell Until It Becomes Bright Red.
3. Cook The Creature Until It Becomes Firm And White In Its Color
4. Temperature Required For Lobster Cooking Is 180F (80C).
5. The Green Liver Of The Animal Must Turn Into Greenish Yellow Color Then It Is Ready To Eat.
What parts of lobster are edible?
1. Tail and Two Front Claws
2. Meat Attached with Legs in an Other Part Of Body
Parts which are not edible
1. Shell
2. Sac behind the Eyes
3. Black Vein Running From Liver to Tail
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