How to Make a German Jaeger Schnitzel for Oktoberfest
- 1). Pound out veal until it is about ? in thick. Salt and pepper the veal and dust with flour. Soak dusted veal in egg mix, then re-dipped in flour to coat. Repeat until all veal pieces are coated.
- 2). Heat oil in frying pan to a frying temperature. Add veal to hot oil carefully. Do not drop in or oil will splatter. Cook veal until done and flour coating has a nice golden brown look.
- 3). Remove veal from pan and plate on serving dish. Set veal aside to keep warm. In same pan, fry chopped bacon and onion until bacon is crisp.
- 4). Add Knorr brown gravy mix and mushrooms to pan. Saut¨¦ mushrooms over a low heat.
- 5). Add the wine and water to pan and simmer for about 5 minutes. Stir in Sour cream, paprika, and parsley.
- 6). Pour over schnitzel and serve.
Source...