Chablis

• Chablis is a dry white wine from France's Burgundy region. It pairs well with spicy food like Indian or with fish, and can deliver aromas of vanilla, citrus and green apple.
  
  

Riesling

• Riesling in a German white wine that can either be dry or fairly sweet. The word kabinett on the label indicates a drier style of Riesling.
  
  

Chardonnay

• Chardonnay is a versatile white that can be dry. Chardonnays aged in oak take on a buttery, rich flavor while those aged in steel tanks can be more citrusy.
  
  

Pinot Gris

• Pinot gris (or pinot grigio as Italian wines are called) is a dry white wine with a crisp refreshing flavor. Pinot gris is grown primarily in France's Loire Valley, California's Napa/Sonoma wine region and in Venezia, Italy.
  
  

Sauvignon Blanc

• Sauvignon blanc is a style of dry white wine that's frequently fruity, with aromas or citrus and berry. You can find tasty, inexpensive sauvignon blanc from New Zealand and Australia.