A brown sugar pie made with butter, brown sugar, eggs, and milk.

See Also

Banana Caramel Pie

Butterscotch Cream Pie

Coffee Pie with Meringue Topping

Ingredients

• 1 cup brown sugar, firmly packed
• 1/4 teaspoon salt
• 2 tablespoons water
• 2 cups cold milk
• 4 tablespoons cornstarch
• 2 egg yolks, slightly beaten
• 2 tablespoons butter
• 1/2 teaspoon vanilla
• 1 baked pie shell

Preparation

Combine brown sugar, salt, and water in top of double boiler. Boil over moderate heat to a thick syrup (about 5 minutes). Mix 1/4 cup milk and cornstarch to a thin paste. Add 1 3/4 cups milk; then combine with hot syrup and cook over hot water until thick and smooth, then cook 15 minutes longer, stirring constantly. Stir a small amount of mixture into beaten egg yolks, return to double boiler, and cook a few minutes longer.

Add butter and vanilla. Cool. Pour into baked pie shell. Top with a meringe.
For meringue:

• 2 egg whites
• 4 tablespoons brown sugar
• 1/2 teaspoon vanilla

Beat egg whites until the hold stiff peaks. Add sugar gradually, beating constantly. Add vanilla. Pile lightly on filling; bake at 325 degrees for about 20 minutes, or until firm and lightly browned.
Related Recipes
Butterscotch Delight
Butterscotch Cream Pie
Butterscotch Cheesecake
Butterscotch Pecan Pie
Butterscotch Sauce
Butterscotch Pie II
Butterscotch Peach Pie
Banana Caramel Pie

Cream Pie Recipes
Chess Pies & Custard Pies
Pie Recipe Index