Ingredients

• 1/2 gobo (burdock root), thinly shaved
• 1/4 lb thinly sliced pork ribs, cut into 1 and 1/2 inch length pieces
• 1 potato, peeled and cut into bite size pieces
• 1/2 carrot, peeled and cut into thin quater-rounds
• 2 inches konnyaku, cut into small rectangles and boiled
• 1/4 lb daikon radish, peeled and cut into thin and small rectangles
• 4 cup dashi soup stock
• 4-5 Tbsp miso (soy bean paste)

Preparation

1. Soak gobo strips in water for about 5 minutes and drain.
2. Heat a little bit of vegetable oil in a deep pot and saute pork on medium heat.
3. Further, add konnyaku, potato, carrot, gobo, and daikon in the pot and saute together.
4. Pour dashi in the pot and simmer for about 15 minutes, or until vegetables are softened, skimming off any foam or impurities that rise to the surface.
5. Season with miso and cook for about a minute.