Vera Wang China, And Other Tips For Setting Your Dining Table For A Party
The formerly-green leaves turn hard and brown and fall off the trees entirely. The light breeze that comes about at night is getting colder by the day. And the sun seems to dip below the skyline earlier than it has been.
These are the signs of the changing of the seasons. And yet, these changes in nature and weather are not the only changes symbolizing the upcoming holiday season that is rapidly approaching. The colder weather means that many families begin throwing fancy, formal dinner parties for themselves, their friends, and their families.
If you're planning on being a host or hostess for one of these parties, there are literally dozens of different things you will need to keep in mind to make sure you're not smashing your Wedgwood dinnerware over your head at the end of the evening out of frustration. That being said, as long as you plan ahead and keep things as simple as can be, you'll be able to have an awesome time without compromising your life, or more importantly, your enjoyment level.
The first thing to do is pick a theme. This is a delicate thing to do, 'cause if we can call a spade a spade here, themes are typically corny, especially when you try to be too specific or "cute." Our recommendation is to pick a seasonal theme that is apparent through your dish selection , your dinnerware selection, and the way you set your table. Try to extend the theme anywhere past your Vera Wang China dishes and the food you're putting on them, and more times than not you'll be over-doing it. Not to mention wasting your own time that you could be using to handle other, more important arrangements for the party (or if everything is already taken care of, then just some well-deserved relaxing time.
Another commonly made mistake is selecting how you'll set the table before selecting what food is going to be served on it. Anyone who has hosted a big meal before has likely sat there and thought "Hmmm... this glazed ham just doesn't look right sitting with the Haviland China patterns I have out; It probably look better with my Kate Spade China." Always plan the entire meal before selecting the silverware.
Setting the table is one of the most underrated aspects of the dinner party. A snapshot in time, the made table with all its Haviland China patterns and exotic centerpiece provide the first impression on the meal for the guests. Any good chef will tell you of the importance of making the meal appeal as much visually as it does from a taste perspective, and the importance of the dining table appearance is just as vital, if not more so.
These are the signs of the changing of the seasons. And yet, these changes in nature and weather are not the only changes symbolizing the upcoming holiday season that is rapidly approaching. The colder weather means that many families begin throwing fancy, formal dinner parties for themselves, their friends, and their families.
If you're planning on being a host or hostess for one of these parties, there are literally dozens of different things you will need to keep in mind to make sure you're not smashing your Wedgwood dinnerware over your head at the end of the evening out of frustration. That being said, as long as you plan ahead and keep things as simple as can be, you'll be able to have an awesome time without compromising your life, or more importantly, your enjoyment level.
The first thing to do is pick a theme. This is a delicate thing to do, 'cause if we can call a spade a spade here, themes are typically corny, especially when you try to be too specific or "cute." Our recommendation is to pick a seasonal theme that is apparent through your dish selection , your dinnerware selection, and the way you set your table. Try to extend the theme anywhere past your Vera Wang China dishes and the food you're putting on them, and more times than not you'll be over-doing it. Not to mention wasting your own time that you could be using to handle other, more important arrangements for the party (or if everything is already taken care of, then just some well-deserved relaxing time.
Another commonly made mistake is selecting how you'll set the table before selecting what food is going to be served on it. Anyone who has hosted a big meal before has likely sat there and thought "Hmmm... this glazed ham just doesn't look right sitting with the Haviland China patterns I have out; It probably look better with my Kate Spade China." Always plan the entire meal before selecting the silverware.
Setting the table is one of the most underrated aspects of the dinner party. A snapshot in time, the made table with all its Haviland China patterns and exotic centerpiece provide the first impression on the meal for the guests. Any good chef will tell you of the importance of making the meal appeal as much visually as it does from a taste perspective, and the importance of the dining table appearance is just as vital, if not more so.
Source...