Mitch Kiesler's Great Cooking Recipe's
There are so many great recipes that are easy to cook and taste delicious when cooking for family and friends. This recipe can be used for any occasion and you'll find everyone loves simple to eat meals that are fun to make. I love dishes that have simmered for hours on time, where the food flavors had time to develop, mix and concentrate. Simple, honest ingedients, and as little as possible pre-processed foods. The spectacular results you get from cooking simple things the right way is something that has nearly gone lost. If I can help to get it back into a few peoples cooking habits, then this lens has done it's job well.
Who's hungry? EVERYONE. Who has time to cook? NO ONE. Dig out the slow cooker. Add a second and a third if you wish. Fill one with main-dish fixins and the others with go-alongs. Do it in the morning-or between work and after-school events. Come home to richly-flavored, ready-to-serve food. Slow cookers are having a comeback.With good reason.They are friends on a day of running errands. They allow easy entertaining with no last-minute preparation. And vegetarians won't find a better way to work with dried beans. Slow cookers are gentle with the food budget - less expensive ingredients flourish in their slow, moist heat.
Ingredients:
Tacos
2 lb boneless skinless chicken breasts, 1 teaspoon salt, 1 can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce, 1 jar (16 oz) Old El Paso® Thick 'n Chunky salsa1 package (1 oz), Old El Paso® taco seasoning mix, 1 box (4.7 oz) Old El Paso® Stand 'N Stuff® taco shells (10 shells), heated as directed on package
Toppings:
Shredded Cheddar cheese or Mexican cheese blendShredded lettuce, Chopped tomatoes, Chopped green onionsSour cream, Fresh cilantro leaves
Cooking Directions:
Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker; sprinkle with salt. Top with cheese sauce, salsa and taco seasoning; stir to combine. Cover; cook on High heat setting 4 hours (or on Low heat setting 8 hours). Remove chicken from slow cooker to plate; shred with 2 forks. Return chicken to slow cooker; toss with cooking liquid. Spoon warm chicken mixture into heated taco shells. Serve with toppings of choice. This great recipe is fun for anytime of the year and can be made for friends and family. Try this for your next party or get together and see how everyone compliments the food. I would recommend this recipe for the coming 4th of July holiday and make sure to share this with all of your friends.
Who's hungry? EVERYONE. Who has time to cook? NO ONE. Dig out the slow cooker. Add a second and a third if you wish. Fill one with main-dish fixins and the others with go-alongs. Do it in the morning-or between work and after-school events. Come home to richly-flavored, ready-to-serve food. Slow cookers are having a comeback.With good reason.They are friends on a day of running errands. They allow easy entertaining with no last-minute preparation. And vegetarians won't find a better way to work with dried beans. Slow cookers are gentle with the food budget - less expensive ingredients flourish in their slow, moist heat.
Ingredients:
Tacos
2 lb boneless skinless chicken breasts, 1 teaspoon salt, 1 can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce, 1 jar (16 oz) Old El Paso® Thick 'n Chunky salsa1 package (1 oz), Old El Paso® taco seasoning mix, 1 box (4.7 oz) Old El Paso® Stand 'N Stuff® taco shells (10 shells), heated as directed on package
Toppings:
Shredded Cheddar cheese or Mexican cheese blendShredded lettuce, Chopped tomatoes, Chopped green onionsSour cream, Fresh cilantro leaves
Cooking Directions:
Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker; sprinkle with salt. Top with cheese sauce, salsa and taco seasoning; stir to combine. Cover; cook on High heat setting 4 hours (or on Low heat setting 8 hours). Remove chicken from slow cooker to plate; shred with 2 forks. Return chicken to slow cooker; toss with cooking liquid. Spoon warm chicken mixture into heated taco shells. Serve with toppings of choice. This great recipe is fun for anytime of the year and can be made for friends and family. Try this for your next party or get together and see how everyone compliments the food. I would recommend this recipe for the coming 4th of July holiday and make sure to share this with all of your friends.
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