Chinese Restaurants in Indian Land, South Carolina Area
- roasted chicken in chinese restaurant image by nextrecord from Fotolia.com
Indian Land, S.C., is a growing community just south of Charlotte. The area has a rural farmland feel mixed with suburban sprawl that includes commercial properties and housing developments. From cheap take-out to buffets, a variety of Chinese food options exist in the greater Indian Land area. - Tin Tin is a Chinese buffet not far from Indian Land, just to the north in Charlotte. The menu also includes a variety of sushi including squid, shrimp, sea eel, octopus, red snapper, and salmon caviar. The restaurant has a variety of soups, meats, and seafood that you would expect at a basic Chinese buffet such as oyster, duck, and crab. Tin Tin also offers a variety of salads and unique Chinese desserts, as well as beer and wine. They're open seven days a week and do not offer delivery service.
Tin Tin
10215 Park Road
Charlotte, NC 28210
704-341-2293 - China II, in Fort Mill, is a fast, inexpensive, no-frills take-out joint that serves big portions. China II has all of the basic entrees you would expect in grocery store/food court-style eatery, such as sweet and sour chicken, fried rice and egg rolls. It is open seven days a week and takes credit cards. China II doesn't offer delivery service.
China II
757 Crossroads Plaza
Fort Mill, SC 29708
803-547-1935 - Red Bowl Asian Bistro is an Asian fusion restaurant in Fort Mill that offers Chinese food as well as other Asian foods. This restaurant has the unique distinction of offering a full gluten-free menu. It also has a full bar as well as chicken, beef, pork, seafood, vegetable, rice, and pasta entrees. Additionally, there's a full sushi menu. The restaurant's website boasts the ambiance is mix between a traditional and contemporary. Red Bowl Asian Bistro is open seven days a week, has a take out service, and accepts major credit cards.
Red Bowl Asian Bistro
845 Stockbridge Dr.
Fort Mill, SC 29708
803-802-5666
redbowltegacay.com
Tin Tin
China II
Red Bowl Asian Bistro
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