This oatmeal bread is made with just 1/2 cup of whole wheat flour. The white flour allows it to rise in a normal way, but still preserves the nuttiness and golden tan color. Try it toasted, with marmalade, for breakfast, or with your favorite soup.

Makes one small loaf of oatmeal bread, about 600 grams, 1 pound, 5 ounces.
See Whole Grain version of this bread
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See Also

Make Your Own German Bread

Bauernbrot

Form a Loaf of Bread