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These tasty beef skewers are threaded with pineapple, sirloin beef, bell pepper chunks, and onion. For appetizer portions, you could thread only  the cubes of beef and pineapple on smaller skewers.

See Also

Grilled Flank Steak

Whiskey Marinade

Rib Steaks

Ingredients

• 1/2 cup soy sauce
• 3 tablespoons honey
• 2 tablespoons vinegar
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons ginger
• 3/4 cup oil
• 1 green onion, chopped
• 2 1/2 pounds boneless beef top sirloin, cubed 1-inch
• 1 (8oz) can pineapple tidbits, drained
• 3 green bell pepper, cut in 1-inch chunks
• 2 red onions, cut in 1-inch wedges
• 10 long metal skewers

• Prep Time: 0 minutes
• Cook Time: 20 minutes

• Total Time: 20 minutes

Preparation

In a nonreactive container or large plastic food storage bag, combine soy sauce, honey, vinegar, ginger, garlic powder, oil, and green onion. Add sirloin cubes and marinate several hours or overnight. Drain meat. Skewer beef, pineapple, and vegetables in an alternating pattern. Grill over hot coals for 18 to 20 minutes.
Serves 8.

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