Grilled Cheese with Smoked Polish Oscypek Cheese + Strawberry Jam
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What you have here is one of the finest Polish grilled cheese ideas of all time. This chee is unlikely to have ever been attempted on American soil, so this is groundbreaking stuff right here.
This particular cheese is called Oscypek (pronounced: Ozlsg@qyhdypekek). It’s a delicious smoked cheese made of salted sheep’s milk from the Tatra Mountains region of Poland. I plagiarized that straight out of Wikipedia...
sorry, not sorry. Please feel free to explore more fascinating deets here. I discovered this seductive brine-soaked, 14-day-smoked bundle of goodness last year when I visited Kraków, Poland. Yeah, that’s right. I do things like GO to Kraków.
This sandwich has been known to make hardened men cry. It’s warmed up on a grill and then drizzled with some hot strawberry jelly. It tastes as if the sheep that birthed this smoky-salty treat was milked by the gloved hands of an angel. A real one, straight outta the cheesiest heaven.
What you have here is one of the finest Polish grilled cheese ideas of all time. This chee is unlikely to have ever been attempted on American soil, so this is groundbreaking stuff right here.
This particular cheese is called Oscypek (pronounced: Ozlsg@qyhdypekek). It’s a delicious smoked cheese made of salted sheep’s milk from the Tatra Mountains region of Poland. I plagiarized that straight out of Wikipedia...
sorry, not sorry. Please feel free to explore more fascinating deets here. I discovered this seductive brine-soaked, 14-day-smoked bundle of goodness last year when I visited Kraków, Poland. Yeah, that’s right. I do things like GO to Kraków.
This sandwich has been known to make hardened men cry. It’s warmed up on a grill and then drizzled with some hot strawberry jelly. It tastes as if the sheep that birthed this smoky-salty treat was milked by the gloved hands of an angel. A real one, straight outta the cheesiest heaven.
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