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These easy coconut macaroons are made with only 3 ingredients.

Line the baking sheets with parchment paper for best results. 

See Also

Peanut Butter Chocolate Chip Cookies

No Bake Chocolate Oatmeal Cookies

Cowboy Cookies

Ingredients

• 14 ounces shredded coconut (about 5 1/3 cups)
• 1 can (14 ounces) sweetened condensed milk
• 2 teaspoons vanilla extract

• Prep Time: 10 minutes
• Cook Time: 8 minutes

• Total Time: 18 minutes
• Yield: 4 Dozen

Preparation

Heat the oven to 325° F (165° C/Gas 3) , Line baking sheets with parchment paper.

Combine all ingredients in a bowl; blend well.

Drop by teaspoonfuls onto the prepared baking sheets.

Bake for 10 to 12 minutes, until lightly browned around the edges.

Remove to rack to cool.

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