This simple salad of sliced eggplant with tomatoes and basil is the height of summer flavors. Fresh, in-season eggplant cooks up into wonderfully tender bites, especially if you use my method of brining them first - it helps them hold their shape whether you decide to fry or bake or grill them, reduces any bitterness they may harbor, and helps bring out their subtle earthy flavor.

See Also

How to Brine Eggplant

Perfect Grilled Eggplant

Oven-Fried Eggplant