Our hearty pie uses bought puff pastry, so it's easy to prepare for a crowd. What's more, you can make the filling - a traditional stew of slow-braised beef known as draadjesvlees - the day before if you want.

We like to serve our draadjesvlees pie with traditional accompaniments such as mashed potatoes, steamed garden peas, green beans, red cabbage and apple sauce or poached pears in red wine.

See Also

Lemony Chicken Breast Fillets

Lekkerbek met Ravigotesaus Recipe

Kapucijnerschotel Recipe