Creamy Chicken Casserole with Water Chestnuts
User Rating
From Joan:
This is a great one I use all the time for family and company.
Serve this chicken casserole with a light tossed green salad for a satisfying meal.
See Also
Sandy's Chicken and Dumplings
Easy Baked Chicken Recipes
50 Easy Chicken Recipes
Makes 6 to 8 servings.
Joan's Notes: This freezes well before or after cooking. This recipe is just as good with non- and low-fat ingredients.
Enjoy!
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From Joan:
This is a great one I use all the time for family and company.
Serve this chicken casserole with a light tossed green salad for a satisfying meal.
See Also
Sandy's Chicken and Dumplings
Easy Baked Chicken Recipes
50 Easy Chicken Recipes
Ingredients
- 3 pounds boneless chicken breasts, cooked
- 1 cup chopped celery
- 1 can sliced water chestnuts
- 2 tablespoons finely minced onion
- 1 (10 1/2 oz.) can cream of chicken soup
- 1 cup reduced fat mayonnaise
- 8 ounces sour cream
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon pepper, or to taste
- crushed potato chips
- paprika
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 to 8 Servings
Preparation
- Cut cooked chicken into bite-size pieces.
- Mix chicken with remaining ingredients, except potato chips and paprika.
- Pour chicken mixture into greased 2-quart casserole.
- Top with potato chips and sprinkle with the paprika.
- Bake, uncovered, at 350° for about 30 to 40 minutes.
Makes 6 to 8 servings.
Joan's Notes: This freezes well before or after cooking. This recipe is just as good with non- and low-fat ingredients.
Enjoy!
You Might Also Like
Chicken Bake With Buttered Noodles
Chicken Tetrazzini With Noodles
Launa's Chicken & Rice Casserole
Southern Chicken and Noodle Casserole
Dottie's Zucchini, Chicken, and Rice Casserole
Chicken and Biscuit Casserole
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