User Rating


From Joan:
This is a great one I use all the time for family and company.

Serve this chicken casserole with a light tossed green salad for a satisfying meal.

See Also

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Easy Baked Chicken Recipes

50 Easy Chicken Recipes

Ingredients

• 3 pounds boneless chicken breasts, cooked
• 1 cup chopped celery
• 1 can sliced water chestnuts
• 2 tablespoons finely minced onion
• 1 (10 1/2 oz.) can cream of chicken soup
• 1 cup reduced fat mayonnaise
• 8 ounces sour cream
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon pepper, or to taste
• crushed potato chips
• paprika

• Prep Time: 15 minutes
• Cook Time: 35 minutes

• Total Time: 50 minutes
• Yield: 6 to 8 Servings

Preparation

1. Cut cooked chicken into bite-size pieces.
2. Mix chicken with remaining ingredients, except potato chips and paprika.
3. Pour chicken mixture into greased 2-quart casserole.
4. Top with potato chips and sprinkle with the paprika.
5. Bake, uncovered, at 350° for about 30 to 40 minutes.

Makes 6 to 8 servings.

Joan's Notes: This freezes well before or after cooking. This recipe is just as good with non- and low-fat ingredients.

Enjoy!

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