Muffin Top Paper or Wax Paper

• 1). Remove caramel apples from the refrigerator. One by one, place the caramel apples into a muffin top paper cup. If muffin top paper cups are not available, wrap caramel apples individually in wax paper.
  
  
• 2). Wrap the cellophane around the caramel apples that are encased in the muffin top papers and wax paper.
  
  
• 3). Store the wrapped caramel apples in a cool place.
  
  

Nonstick Spray

• 1). Mist the cello wrap lightly with nonstick butter spray.
  
  
• 2). Wrap the caramel apples in the lightly sprayed cello wrap.
  
  
• 3). Keep wrapped caramel apples cool.