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Doesn't bacon make everything better? These savory, tasty stuffed mushrooms are filled with a mixture of bacon, cream cheese, and bread crumbs.

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Ingredients

• 1 pound medium fresh mushrooms
• 4 Bacon slices diced
• 1/2 cup minced onion, or use part green onion
• 2 tablespoons Minced fresh green pepper
• 1 teaspoon Salt
• 1/8 teaspoon Pepper
• 3 ounces Cream cheese, room temperature
• 1/2 cup fine dry bread crumbs, plain
• 1/4 cup Hot water

• Prep Time: 0 minutes
• Cook Time: 25 minutes

• Total Time: 25 minutes

Preparation

Clean mushrooms, remove and chop stems; set aside.

Fry bacon in a heavy skillet. Remove with a slotted spoon and set on paper towels to drain. In bacon drippings, saute onion, green pepper, and chopped mushroom stems until tender; drain. Add salt and pepper.

Soften cream cheese; blend in cooked bacon and vegetables. Press mixture firmly into mushroom caps, mounding a bit. Place bread crumbs in a small bowl.

Turn filled mushroom caps upside down and press gently in the bread crumbs to coat tops.

Place in a 9 x 13 x 2-inch baking dish. Add hot water to pan and bake, uncovered, 20 to 25 minutes at 325 degrees.

Makes about 2 1/2 dozen stuffed mushrooms.

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