Bun and Cheese is how the people of Antigua and Barbuda refer to their raisin bun that is served with cheese.

Bun and Cheese is something that all locals and visitors alike love and enjoy. It is a must-have. When Antiguans and Barbudans return home from trips abroad, whether from holiday or visiting after a long time, the first thing they want to have for a taste of home, is Bun and Cheese. International visitors to the islands leave with lingering thoughts of Antigua's Raisin Bun and Cheese.


It is one of the most searched for and requested recipes when it comes to food from Antigua and Barbuda.

The Bun

The Raisin bun gets its signature flavoring from ground cinnamon and nutmeg.

The bun is made exclusively in the bakeries throughout the islands. Locals make their purchases from their favourite bakeries or from shops and other eating establishments. The buns are sold loose and never in a collection in a package such as how burger buns or hot dog rolls are sold.

The Raisin Bun is large, approximately 6 - 7 inches in diameter.

The Cheese and Fillings

The cheese that gives the bun it unique taste is the Jamaican Tastee Cheese, which is a cheddar cheese spread.

You can purchase the Raisin Bun to have just as is, with cheese or with sausages alone or better yet, with sausages and cheese.