Vacuum Sealer

• 1). Allow the dehydrated apples to cool completely after drying.
  
  
• 2). Place the dehydrated apples into a vacuum sealer bag and seal as directed on the manufacturer's instructions for the vacuum sealer.
  
  
• 3). Store the dehydrated apples in a cool, dark place such as a pantry closet, basement or root cellar for up to nine months. Dehydrated apples can also last up to a year if frozen.
  
  

Ziplock Bags

• 1). Place the dehydrated apples into a ziplock bag and squeeze gently to remove most of the air.
  
  
• 2). Stick a straw into the edge of the bag and then seal the bag closed except for where the straw is.
  
  
• 3). Suck the remaining air out of the bag using the straw.
  
  
• 4). Carefully remove the straw and seal the edge of the bag.
  
  
• 5). Place the bag of dehydrated apples into a cool, dark place or in the freezer for longer storage.