How to Bake Cookies in the Microwave

• 1). Preheat the convection microwave oven to 350 degrees F. Use butter or shortening to grease cookie sheets. Combine the brown sugar, white sugar and shortening, then beat in one egg at a time. Add the vanilla and mix thoroughly.
  
  
• 2). Combine the flour, baking soda and salt in a separate bowl. Mix the powder well, so that there are no clumps. Stir the dry mixture into the liquid mixture, and mix it until all of powders have dissolved and there are no lumps. Add the chocolate chips, folding them into the dough.
  
  
• 3). Use a tablespoon-sized spoon to make rounded balls of dough. Drop them onto the cookie sheet about one inch apart from each other. Fill additional cookie sheets with the cookies until the dough is gone, and place them on any of the racks in the oven, as the heat in the convection oven will bake them all equally.
  
  
• 4). Bake the cookies in the convection microwave oven for 8 to 10 minutes, until they are a golden-brown color. Allow the cookies to cool completely before serving.