Cooking in the kitchen 101 (part 3)
The pipes and fixtures should be selected and placed by a competent plumber. Place the grease fat and lobster dice in a soup tureen, strain the boiling soup over them, and serve at once.
Chop fine enough of the fish to measure two-thirds of a cup. Wash thoroughly a pint of sorrel leaves and put in a saucepan with two tablespoonfuls of butter, four or five of the large outside leaves, a sliced onion, and a few small sprigs of parsley.
Take three pounds of knuckle of veal and put it to boil in a gallon of water with a couple of bunches of asparagus, boil for three hours, strain, and return the juice to the pot. Steaming, as its name implies, is the cooking of food by the use of steam.
Pepper and mustard are capable of producing powerfully irritating effects, even when applied to the healthy skin where wholly intact. Several kinds of sugar are made in nature's laboratory; cane, grape, fruit, and milk sugar.
When johnnie sits down to the table, the mother says, "johnnie, what would you like? " instead of putting plain, wholesome food before the child, and taking it as a matter of course that he will eat it and be satisfied. Put the strained tomato on to boil again and add an equal amount of corned beef liquor, or enough to make three pints in all.
Then add one cupful of whipped cream and serve at once. The mouth supplies the saliva; in the walls of the stomach are little glands which produce the gastric juice; the pancreatic juice is made by the pancreas; the liver secretes bile; while scattered along the small intestines are minute glands which make the intestinal juice.
If cornstarch be used, a scant instead of a full tablespoonful will be required. Care must be taken, however, to provide an ample ventilating shaft for this purpose, since a strong draft is required to secure the desired results.
Pictures and fancy articles are inappropriate; but a few pots of easily cultivated flowers on the window ledge or arranged upon brackets about the window in winter, and a window box arranged as a jardiniere, with vines and blooming plants in summer, will greatly brighten the room, and thus serve to lighten the task of those whose daily labor confines them to the precincts of the kitchen. But the sense of taste and was given us to distinguish between wholesome and unwholesome foods, and cannot be used for merely sensuous gratification, without debasing and making of it a gross thing.
Chop fine enough of the fish to measure two-thirds of a cup. Wash thoroughly a pint of sorrel leaves and put in a saucepan with two tablespoonfuls of butter, four or five of the large outside leaves, a sliced onion, and a few small sprigs of parsley.
Take three pounds of knuckle of veal and put it to boil in a gallon of water with a couple of bunches of asparagus, boil for three hours, strain, and return the juice to the pot. Steaming, as its name implies, is the cooking of food by the use of steam.
Pepper and mustard are capable of producing powerfully irritating effects, even when applied to the healthy skin where wholly intact. Several kinds of sugar are made in nature's laboratory; cane, grape, fruit, and milk sugar.
When johnnie sits down to the table, the mother says, "johnnie, what would you like? " instead of putting plain, wholesome food before the child, and taking it as a matter of course that he will eat it and be satisfied. Put the strained tomato on to boil again and add an equal amount of corned beef liquor, or enough to make three pints in all.
Then add one cupful of whipped cream and serve at once. The mouth supplies the saliva; in the walls of the stomach are little glands which produce the gastric juice; the pancreatic juice is made by the pancreas; the liver secretes bile; while scattered along the small intestines are minute glands which make the intestinal juice.
If cornstarch be used, a scant instead of a full tablespoonful will be required. Care must be taken, however, to provide an ample ventilating shaft for this purpose, since a strong draft is required to secure the desired results.
Pictures and fancy articles are inappropriate; but a few pots of easily cultivated flowers on the window ledge or arranged upon brackets about the window in winter, and a window box arranged as a jardiniere, with vines and blooming plants in summer, will greatly brighten the room, and thus serve to lighten the task of those whose daily labor confines them to the precincts of the kitchen. But the sense of taste and was given us to distinguish between wholesome and unwholesome foods, and cannot be used for merely sensuous gratification, without debasing and making of it a gross thing.
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