Red wine is often thought of as less accessible than white wines.
When most people begin drinking wine they start with white wines.
There are several varieties of red wines that you can pair with many different types of food, though; and red wine is worth a try.
The different varieties of red wine have a diverse taste and body.
Red wines have high amounts of key antioxidants and a glass a day can have serious health benefits.
That fact alone makes red wines worth a try.
Merlot is a good place to start for people who do not have very much experience with red wine.
It has a soft, mellow flavor that can be paired with just about any type of food.
Merlot is made on the west cost of America, Italy, Chile and Australia.
Another variety of red wine that is very similar to merlot and can be paired with tomato sauces is barbera.
It is not as popular as merlot but it does make a good accompaniment to food.
One of the best varieties of wine is Cabernet Sauvignon.
It is very popular and is aged in oak barrels.
It pairs well with meat that has been simply prepared.
Cabernet Sauvignon sometimes has a delicate vanilla flavor from the aging in oak barrels.
Pinot noir, made from pinot noir grapes, is one of the best red wines available as well.
Pinot noir grapes are very difficult to grow, but the wine makes it very worth the effort.
Pinot noir pairs well with dishes containing chicken, salmon or lamb.
It is made in California, France, Australia and New Zealand.