Things You'll Need

Instructions

1

Turn the propane cylinder's regulator valve to the "Off" position. The valve will be at the connection of the propane cylinder and the gas hose leading to the grill burners.
2

Lift the grill's lid or cover and inspect the cooking surfaces and inside lid. Note all areas of heavier accumulation of contaminants.
3

Remove the propane grill's cooking grids completely from the unit. Spray the cooking surfaces with a mild oven cleaner and wipe away any debris. Follow the grill manufacturer's instructions on acceptable cleaning methods as well.
4

Look at the hoses and gas connections that provide fuel to the propane grill. Wipe away any obstructions and ensure all hardware is in proper working order.
5

Allow the propane grill to operate on "High" for at least 10 to 15 minutes after every cooking session to burn off any remaining material.
6

Brush the inside areas of the grill with warm soapy water and a bristle brush or cloth. Wipe down the exterior of the propane grill with a damp cloth.
7

Use a wire grill brush to remove any stubborn areas of burnt on materials. Do not use excessive force, as this may expose base metal that can lead to rusting.