These days I prefer microwave cooking more than using a conventional oven.
Take a moment to read this entire article and I will explain what I consider to be 3 key benefits of microwave cooking.
The pace of modern living is such that I am not sure how most homes would get by without their microwave ovens.
Here are my thoughts on 3 outstanding benefits of microwave cooking.
Microwave Cooking is Unlimited Did you know most people under use their microwaves? This is because they have not understood that there literally hundreds of yummy recipes that you cook in a microwave.
Take some time to research microwave cooking recipes and you will see that I am absolutely right about this.
For example in the last month I have used microwave cooking to create Lemon and Honey Chicken (for a family Chinese food evening) and also a spicy Lamb Tagine (my favourite dish).
Microwave Cooking Saves Time Microwaves cook food in less than a quarter of the time when you compare there use to conventional gas or electric ovens.
This saving in time is not to be undervalued.
This labour saving device greatly reduces the amount of time I have to spend in the kitchen every week which is a real benefit when you look at how busy my growing family's schedule is.
In addition to this you can quickly re-heat food typically this may be a meal you prepared earlier.
Microwaves Are Cheap Think about the cost of a microwave compared to the cost of a conventional oven and hob and you have to agree with me that there is no comparison.
In fact generally as the costs to produce all technology are falling it is quite easy to buy cheap microwave ovens from lots of different places either online or in-store.
There you have it my list of 3 key benefits of cooking using this modern device.