Stainless Steel Barbecue Grill - Dealing With a Messy Barbecue
Barbecuing is so popular that it is no surprise that there are several types of barbecue grills.
One of which is the barbecue stainless steel.
This type, even though it costs a bit more than a typical grill, is preferred because of its resistance to corrosion.
With this, the stainless steel surface is protected by a thin layer of chromium oxide wherein oxygen from the atmosphere combines with the chromium from the steel to form a protective substance known as passive chromium oxide.
This substance will resist and protect your grill against corrosion.
As much as everyone loves to barbecue, nobody wants to clean up after.
This type of grill, however, requires less effort from you to clean it up.
Below are few dos and don'ts that will help you keep the barbecue grills' surface clean and shiny: DOs * Always rinse and clean it.
A stainless steel surface only needs to be cleaned with warm, soapy water.
This will prevent dirt from being trapped, which could cause a build-up of corrosive substances.
* Although, stains are tough to clean, it is best not to use strong chemicals to clean up your barbecue grill.
The stainless surface should be flushed with water immediately if exposed to chemicals, as this will destroy its protective lining.
* For this kind, it should be wiped with a dry towel after a thorough cleaning and stored dry.
Mineral deposits from the water on its surface can also foster deterioration and rusting.
* In polishing its surface, follow the directions of the grain finish lines.
This will do the trick in achieving a shiny and well-maintained grill.
DONT'S * For the stainless steel barbecue grill, there are several things that you should avoid doing to prevent ruining its protective lining.
One is to prevent soap and other cleaning solutions to stay on the grill for long periods of time.
These solutions contain chemicals which may destroy the protective layer.
* It is normal for you want to thoroughly polish your barbecue grill.
Stainless surfaces however, should not be polished with abrasive pads.
If you want to remove tough stains, look for pads that are safe to use for polishing the surface.
* When preparing to barbecue, remember that the steel griller is not a chopping board.
So, if you forgot where your chopping board is, do not use it to chop or dice your veggies.
This can cause unpleasant scratches on it.
* Some people use steel wool to clean a standard barbecue grill.
A stainless steel on the other hand, should not be cleaned with steel wool.
Steel wool can easily break apart and the tendency is that the bits and pieces will easily stick on the surface.
These particles will rust, and can cause your grill to eventually rust, too.
These are just few points to help you maintain your barbecue grill.
Remember to keep your stainless steel barbecue grill clean and avoid doing things that can ruin its protective layer.
One of which is the barbecue stainless steel.
This type, even though it costs a bit more than a typical grill, is preferred because of its resistance to corrosion.
With this, the stainless steel surface is protected by a thin layer of chromium oxide wherein oxygen from the atmosphere combines with the chromium from the steel to form a protective substance known as passive chromium oxide.
This substance will resist and protect your grill against corrosion.
As much as everyone loves to barbecue, nobody wants to clean up after.
This type of grill, however, requires less effort from you to clean it up.
Below are few dos and don'ts that will help you keep the barbecue grills' surface clean and shiny: DOs * Always rinse and clean it.
A stainless steel surface only needs to be cleaned with warm, soapy water.
This will prevent dirt from being trapped, which could cause a build-up of corrosive substances.
* Although, stains are tough to clean, it is best not to use strong chemicals to clean up your barbecue grill.
The stainless surface should be flushed with water immediately if exposed to chemicals, as this will destroy its protective lining.
* For this kind, it should be wiped with a dry towel after a thorough cleaning and stored dry.
Mineral deposits from the water on its surface can also foster deterioration and rusting.
* In polishing its surface, follow the directions of the grain finish lines.
This will do the trick in achieving a shiny and well-maintained grill.
DONT'S * For the stainless steel barbecue grill, there are several things that you should avoid doing to prevent ruining its protective lining.
One is to prevent soap and other cleaning solutions to stay on the grill for long periods of time.
These solutions contain chemicals which may destroy the protective layer.
* It is normal for you want to thoroughly polish your barbecue grill.
Stainless surfaces however, should not be polished with abrasive pads.
If you want to remove tough stains, look for pads that are safe to use for polishing the surface.
* When preparing to barbecue, remember that the steel griller is not a chopping board.
So, if you forgot where your chopping board is, do not use it to chop or dice your veggies.
This can cause unpleasant scratches on it.
* Some people use steel wool to clean a standard barbecue grill.
A stainless steel on the other hand, should not be cleaned with steel wool.
Steel wool can easily break apart and the tendency is that the bits and pieces will easily stick on the surface.
These particles will rust, and can cause your grill to eventually rust, too.
These are just few points to help you maintain your barbecue grill.
Remember to keep your stainless steel barbecue grill clean and avoid doing things that can ruin its protective layer.
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