Organic Meat - What"s That Stuff?
What is the meaning of term "organic meat"? When we take proper care of the animal's health and its natural behavior, then we are surely following the philosophy of organic meat.
The organic livestock gets to roam freely within a large area with of course, certain bounds as they would have roamed and grazed had they been in their natural wilds with clean and fresh air, green grass, fresh water etc.
These animals are not given any type of plastic pellets to induce roughage or any type of harmful hormones or antibiotics.
These animals are provided opportunity to graze and exercise naturally as they would with shelter being provided to them for their well being and comfort and not for containing them.
Organic is definitely treated differently than any normal meat we usually get in market.
Once the processing plant for meat is to be used to process organic meat, it is completely shut down and is thoroughly cleaned and then its operation is started again to start the processing of organic in order to ensure that there is no mixing or contamination involved with the regular meat which was being processed there earlier.
Hence when you go to market to buy organic meat, you will get 100 % organic with no piece of regular meat in it.
The taste of organic is definitely superior to that of regular meat.
When we allow the livestock to roam freely, is fed pure grains and are not given any sort of hormones or antibiotics, then the end product would definitely be superior and different.
There would also be less of fat in the meat which would allow you a better meat cuts and less byproducts when you go for organic meat.
Is organic good for me? The general consensus among all goes with "yes".
This is so because organic meat is hormone free, that means you don't ingest hormones via meat.
Since organic meat is not fed with plastic pellets so you avoid any of its byproducts in the organic.
The organic is also free form any bacteria concerns as it is not fed any of animal byproducts.
Though it is always better to go for certified organic.
In this a farmer or a rancher has to go through some sort of certification process to gain an "organically produced" tag.
Under this mechanism of certification, the animal health care techniques, living conditions and even slaughtering and further processing is standardized and certified before letting any bit of meat being released for sale as an organic meat.
The organic livestock gets to roam freely within a large area with of course, certain bounds as they would have roamed and grazed had they been in their natural wilds with clean and fresh air, green grass, fresh water etc.
These animals are not given any type of plastic pellets to induce roughage or any type of harmful hormones or antibiotics.
These animals are provided opportunity to graze and exercise naturally as they would with shelter being provided to them for their well being and comfort and not for containing them.
Organic is definitely treated differently than any normal meat we usually get in market.
Once the processing plant for meat is to be used to process organic meat, it is completely shut down and is thoroughly cleaned and then its operation is started again to start the processing of organic in order to ensure that there is no mixing or contamination involved with the regular meat which was being processed there earlier.
Hence when you go to market to buy organic meat, you will get 100 % organic with no piece of regular meat in it.
The taste of organic is definitely superior to that of regular meat.
When we allow the livestock to roam freely, is fed pure grains and are not given any sort of hormones or antibiotics, then the end product would definitely be superior and different.
There would also be less of fat in the meat which would allow you a better meat cuts and less byproducts when you go for organic meat.
Is organic good for me? The general consensus among all goes with "yes".
This is so because organic meat is hormone free, that means you don't ingest hormones via meat.
Since organic meat is not fed with plastic pellets so you avoid any of its byproducts in the organic.
The organic is also free form any bacteria concerns as it is not fed any of animal byproducts.
Though it is always better to go for certified organic.
In this a farmer or a rancher has to go through some sort of certification process to gain an "organically produced" tag.
Under this mechanism of certification, the animal health care techniques, living conditions and even slaughtering and further processing is standardized and certified before letting any bit of meat being released for sale as an organic meat.
Source...