Things You'll Need

Instructions

1

Pull the best leaves from their stems. Wash them, then dry.
2

Lay one layer of paper towels on a shallow baking sheet. Place the herb leaves on the paper towel in a single layer and avoid overlapping. Cover them with another paper towel and add another layer. Continue to layer your leaves up to 5 layers.
3

Dry them in a very low oven, (180 to 200 degrees F) for 3 to 4 hours. Leave the door open so the oven does not get too hot.
4

Watch the herbs very carefully and turn them with tongs occasionally. Remove the herbs from the oven as soon as they turn crisp.
5

Allow the herbs to cool. Then, store your herbs in airtight containers, preferably glass, in a cool dark location. Herbs retain flavor and medicinal value for years. When ready to use, crumble and add to all of your favorite recipes.